Tag Archives: Pork

Viennese Whirl – EGU 2012

Posted on April 25, 2012 by Pete Rowley

Thought it might be time for a little update on how EGU’s been going for those of you who couldn’t make it (and a restaurant tip below for those who could). There’s been some really good science on show, and … Continue reading →

Posted in Food, General, Geology, Hazard Assessment, News, Palaeontology, Science, Sedimentology, Travel, Volcanism | Tagged , , , , , , , , , , , , , | 3 Comments

Culinary intermission

Posted on February 20, 2012 by Pete Rowley

Not had a chance to post for a while, and work is mental so I’m avoiding writing about geology in what spare time I do have – apologies, normal service will be resumed shortly. Between data production and analysis, prepping … Continue reading →

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